Scaia Bianco 2023

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant thanks to its sustained acidity.

Enjoy it as an aperitif, or with hors d'oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs, vegetable risottos, dry pasta dishes and soups, fish in light sauces.

Blend: 55% Garganega, 45% Chardonnay