A delicious taste of smooth and complex with a distinct and traditional taste.
A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.
Production Method
NOM 1522 | AMATITAN, JALISCO
• Deep rooted agaves / minimum 7-10 years • Aging: Min 6-12 months • Single Estate Agaves • Brick Ovens • Roller Crushed • Copper Pots • Open Air Fermentation • Deep Well Water/Natural Spring • 100% Agave Sugars • American Oak Barrels • Double Distilled • Non-additive flavoring
