SKORPIOS 1618 TEQUILA JOVEN

<p>A delicious taste of smooth and complex with a distinct and traditional taste.</p> <p>A blend of two unique expressions – Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.</p> <p><strong>Production Method</strong></p> <p><strong>NOM 1522 | AMATITAN, JALISCO</strong></p> <p>Deep rooted agaves / minimum 7-10 years<br /> • Aging: Min 6-12 months<br /> • Single Estate Agaves<br /> • Brick Ovens<br /> • Roller Crushed<br /> • Copper Pots<br /> • Open Air Fermentation<br /> • Deep Well Water/Natural Spring<br /> • 100% Agave Sugars<br /> • American Oak Barrels<br /> • Double Distilled<br /> • Non-additive flavoring</p>