A delicious taste of cooked agave with wood notes. A delicate and natural taste.
A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.
Production Method
NOM 1522 | AMATITAN, JALISCO
• Deep rooted agaves / minimum 7-10 years • Aging: Min 6-12 months • Single Estate Agaves • Brick Ovens • Roller Crushed • Copper Pots • Open Air Fermentation • Deep Well Water/Natural Spring • 100% Agave Sugars • American Oak Barrels • Double Distilled • Non-additive flavoring
