St. Supery Elu 2018

Black plum, juicy blackberry and black olive are threaded with anise, graphite, and vanillin from the toasted barrel. Flavors of dried black plum and blackberry are complimented with a hint of black licorice. The wine has a freshness to it with texture and a graceful, fine grain tannin.

Blend: 64% Cabernet Sauvignon, 19% Merlot, 9% Malbec, 5% Petit Verdot, 3% Cabernet Franc