Mark and Digger’s Rye Apple is an exquisite invention from the hills of East Tennessee. This unaged rye combines gala apples with traditional pie spices such as nutmeg, allspice, and clove. Rye Apple is quick to finish, but long to remember – the way any fine shine should be.
Rye Apple serves bold, complex flavors with just the right amount of proof. Rye Apple pairs well with pear, citrus fruits, vanilla, banana, maple, and oak. Add a little Rye Apple to your favorite pies all fall!
