SUSANA BALBO SIGNATURE BRIOSO WHITE BLEND

<p>A leading light among Argentinian white blends, made with sauvignon blanc, Semillon, and Torrontes, is vivid and energetic with bright, focused acidity and lots of sliced dried-citrus and stone undertones.</p>

<p>It combines the exotic notes of the aromatic varieties with the seriousness and freshness of the Semillon. It has integrated spice from its time in barrels.</p>

<p>Varietal Type:&nbsp;Semillion, Torrontes, &amp; Sauvignon Blanc</p>

<p>Sub Appellations:&nbsp;Paraje Altamira, San Carlos (Valle de Uco)</p>

<p>Practices: Hand picked, destemmed, Sauvignon Blanc and Semillon: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontes: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation was over, it was preserved on the lees during a month to improve the mouthfeel. Final blending and racking to barrels (battonage once a month). 100% in new French oak barrels for 4 months.</p>