Smoky Black is a limited release of Scotland’s favorite whisky, The Famous Grouse, crafted with specially selected peated malts for a rich and distinctly smoky taste. This whisky opens with aromas of zesty citrus peel, warm winter spices, and subtle campfire smoke. On the palate, flavors of dried fruit and fresh tangerine, with hints of smoke, chocolate, and coffee. Perfect as an after-dinner sipper, and for adding a smoky dimension to classic cocktails like the Old Fashioned and the Penicillin.
Awards
95 points, Finalist, Great Value - Ultimate Spirits Challenge 2016
