Distilled by Felipe Cortes in March of 2015 in a Copper Alembic still and rested in glass for over 7 years.
The nose is overripe bananas, wet stone, and classic Miahuatlán terroir. The palate is incredibly creamy with some mango and a touch of tajin spice. The finish lasts and lasts, the creamy texture doesn’t fade at all.
