Villa Sandi Pinot Grigio 2023

The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled.

A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.