Vins el Cep Gelida Blanc de Blancs Brut Nature Reserva 2018

The hand harvested grapes enter the cellar by gravity. A gentle press is carried out and only free run and 50% of the first press must is used. Each variety and vineyard plot is fermented separately in small tanks to protect their individuality. Secondary fermentation is carried out in bottle. 24 months in the bottle after the secondary fermentation. No dosage.