Vins el Cep Kila Cava Brut 2021

This bottling is made up of Xarel·lo, Macabeu, and Parellada from the following vineyards in the Penedès Cava DO: Can Castany, Can Prats, and Can Simon. The vines were planted between 1990 and 1998, upon beds of limestone soils with a sandy texture.The Macabeo is from Can Simón estate, Xarel·lo from Can Prats, in Sant Llorenç d'Hortons and Parellada from Can Castany, in Gelida. The wine is made methode champenoise; being gently pressed 50% extraction before fermentation occurs in small tanks. Secondary occurs in bottle and then wine ages for 18 months.