Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to become the most awarded Rye Whiskey in the world.
